Generally, ghee or clarified butter is very easy to love for its unbelievable smell and taste, like ultra-rich French butter, that’s been gently caramelized and transformed into a smooth spread. Clarified butter has a generously high smoke point, making it the ideal cooking oil on the other hand. If it is about AKD Ghee, then one can easily rely on and can have all the best potentialities of pure quality Ghee, whether these are smell, flavor, taste, or even the best nutritious daily health supplement.

In terms of making ghee, it is cooked over low heat until the milk solids have a chance to start to brown lightly, creating a caramelized vibe. It is shelf-stable, with a high smoke point and deeply smooth nutty flavor. AKD Pure Desi Ghee is prepared by cooking milk to curd to butter slowly for about three and a half hours over gradually increasing temperatures to enhance the natural aroma and fine taste. It’s chemical free and contains zero perspectives or adulteration. This super-food contains fat-soluble nutrients with multivitamins (Vitamins E, D, and K) that contribute to maintaining good health.

Ghee has been playing a key role in Ayurveda for centuries, where it’s verily recognized for its anti-inflammatory, digestive, and therapeutic properties. AKD Pure Desi Cow Ghee is one of the most important items in every household. Its antioxidants increase your body’s immunity and it is free from any adulteration. So, undoubtedly AKD Ghee is the best for your health.